The 2-Minute Rule for kajun chicken & seafood
one Mix the Cajun seasoning, garlic powder, and scorching sauce in a big bowl. two Location the chicken in to the bowl of seasoning, toss to coat evenly, include and marinate during the fridge for at least quarter-hour. The lengthier you marinate the chicken the more taste. 3 Clear away the chicken through the dry spices, enabling any liquid to dri